I had the pleasure of
speaking with Sean Krohn, one of our top agents. He is such fun to talk
to and has tons of valuable information. What follows is part one of an
interview I did with him.
Q: What
is your profession?
A: I'm a professional Barber
Q: Who introduced you to Digital World Pay
A: Mike and Barb Lammons
Q: What made you decide to be part of the organization?
A: NO AUTO SHIP! Many network-marketing
programs require auto ship, such as detergent or vitamins. You are required to
have a monthly minimum to get paid.
Many
agents will purchase the minimum to get paid because it’s based on a
percentage. If you buy 1 box of detergent you get a certain %. If you buy 2, 3,
4, etc., the % goes up so people will spend money to make money but not in a
good way. They see after a few months that they aren’t actually making money so
they understandably drop out of the program.
Lots
of hidden fees: charge for a website, annual renewal fees, they find ways to
avoid paying you
DWP
does not have auto ship.
o
There are no hidden fees.
o
Making money is not confusing.
o
$50 per sign up plus residual payments on merchant
accounts.
o
Sign up two people and you make your money back.
Q: What
do you like about DWP?
A: If anything is
confusing, DWP clarifies it. The staff at corporate is incredible. Questions
never go unanswered and the site, program materials and everything about DWP
looks and feels professional.
The
program is easy, compared to others. Commissions can grow as businesses grow.
For example, if I sign up a merchant who owns a coffee shop, as his business grows,
so does my income.
The
potential is much bigger. If you get one big account, you have potential to
make more than selling a few tubes of lipstick or some soap. Every account you sign
up has potential to make money.
Q: How
do you keep going when it gets frustrating or when you’re tired?
A: My WHY is a huge motivator.
I
keep my eyes on the prize, which to me, is financial freedom. I live my life
but I work on this a bit every day. If I work hard at this, I see it maturing
in 3 to 5 years, rather than 30-50.
Sean has more to share. We
will finish with part two, to follow soon!
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